Foods supply energy and other essential components which promote growth and preserve other vital organs. Food must be analyzed for nutritional value in terms of proteins, carbohydrates, and fats for their nutritional content, in conformity with the international standards such as ISO, AOAC, AACC, TAPPI, DIN, ISO, and others. Our food analysis equipment solutions include Protein Analyzer Kjeldahl Method, Fat Analyzer Soxhlet Method, Soxhlet Extraction Units, and NIR Food Analyzer.
The innovative food testing equipment manufactured by world-renowned manufacturers are offered by us which assists food and feed specialists who are involved in production and research. If you want to view our product range for food testing lab equipment, then get in touch with us. You can also Email us or call us to enquire with one of our sales representatives for more information.
Food analysis equipment is used to analyze the food’s component. Our chemical lab solution products are used by experts in the agricultural industry and food manufacturers to ensure food safety and quality control. Food analyzers play an important role in the food industry.
Some of the key applications that food testing analyzers are used for are:
We can provide food analysis equipment that uses gas chromatography/mass spectrometry to sense pesticides’ presence in produce. You can use our food analyzers to count bacterial colonies in food samples. We have food analyzers that determine the fat, oil, or protein content in the food samples and those that do flavor analysis.
Our experts can help you in finding out which food analysis equipment is appropriate for your needs. Whether you want to do testing for quality control or to find contaminants, we can supply you the right food analysis equipment and guide you before doing a purchase. Before you purchase the product, the food analyzer should be checked for sample size, sample capacity, the types of analysis that can be done, analysis speed, and usability.